The leaves take less time to cook than the stems, so to finish, add Tony Chachere's seasoned salt and a dash or two of hot sauce to taste:
Get the green cut up and added:
Lots of great recipes start with fat and aromatics. Here are my onion, scallion, and garlic whole then prepped and the butter in a dollop of olive oil:
Hey, finally a ruling in favor of the people!
More recommended media if you invest: a primer on the Eurodollar https://thelykeion.com/primer-the-eurodollar-market/
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