Time to experiment with making my vitamin K2 at home.
The following article describes industrial production of natto:
The surprising part is that the inoculation can happen at 70-90 degrees C without killing the yeast!
Guess I will try 40 degrees C.
Sometimes a still image is not too flattering!
But great video!
Sturgeon in hatchery.
Sternwheeler seen from restaurant.
Wat je zegt ben jezelf, met je kop door de helft
Lost my Holmgang, was deported from Norway.
The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!